Porcini Spice Powder
Porcini spice powder is another easy-to-make flavor booster, seasoning, or whatever you want to call it. It is a great way to add flavor and …
Parsley Cilantro Powder
The parsley cilantro powder is a very easy-to-make flavor booster, plate garnish, seasoning, or whatever you want to call it. I use my parsley cilantro powder …
Plant Based Red Wine Balsamico Sauce
My plant-based Red Wine Balsamico sauce fits the plant-based “trend” that has challenged chefs to think outside the box. We all remember the days when …
Roasted Tomato Sauce
Tomato time!!!! The season we have all been waiting for has arrived! Tomatoes roasted with olive oil, sea salt, smashed garlic cloves, fennel seeds, rosemary sprigs, …
Peach-Lavender Shrub and the Dog Days of Summer
Peach-lavender shrub, also known as drinking vinegar, is the perfect summer refresher. Usually mixed with cold or sparkling water, shrubs are the perfect drink mixer. …
Heaven and Earth Mashed Potatoes “aka” Himmel un Ääd
Heaven and Earth Mashed Potatoes or as they are called in Germany, Himmel un Ääd. The recipe was first referenced back in the 18th century. Heaven and …
Lemon Bulgur Pilaf
Lemon Bulgur Pilaf is one of my favorite recipes, it’s so easy to cook. It almost looks like I knew what I was doing. The …
The Best Ever Green Harissa Recipe
We live in a wonderful world of spices herbs and seasonings, including green harissa; a North African condiment made of jalapeño peppers and spices. This is …
Farmer’s Bread: Flour, Water, Time, Yeast and Salt
I love a great farmer’s bread, the recipe is from Jim Lahey, owner of the Sullivan Street Bakery. I’m not a Professional baker however I …
Potato Kale Ravioli & Tuscan Vegetable Ragout
Potato and kale ravioli is a testament that “good things take time”. I love to make potato and kale ravioli and to me, the time …