Pistachio dukkah, if you are looking for a new and delicious way to add flavor to your meals, I encourage you to try dukkah. It is a versatile and easy-to-use flavor bomb/condiment that is sure to become one of your favorites.
The traditional ingredients of dukkah include hazelnuts, sesame seeds, cumin, coriander, and fennel seeds. However, there are many variations of dukkah, and the exact ingredients can vary depending on the region and the individual cook. Some common variations include the addition of almonds, pistachios, walnuts, or pine nuts. Other spices that may be added include paprika, turmeric, or chili powder.
Dukkah, my favorite Middle Eastern Spice Blend:
Dukkah is thought to have originated in Egypt. The word “dukkah” comes from the Arabic word “daqqa,” which means “to pound” or “to crush.” This refers to the traditional method of making dukkah, which is to grind the ingredients together in a mortar and pestle.
Creating different Flavor Profiles:
One of the things I love about dukkah is that it’s a great way to create different flavor profiles. I love experimenting with different ingredients for me it is a great way to add variety to your meals and discover new flavors. Dukkah has a complex flavor profile that is both nutty and savory, with hints of sweetness, spice, and bitterness.
To create different flavor profiles with dukkah, you can experiment with different ingredients. For example, you could add different types of nuts, seeds, or spices to dukkah to create a more complex flavor profile.
- Herbs, such as parsley, mint, or thyme
- Spices, such as chili powder, paprika, or turmeric
- Dried fruit, such as cranberries, apricots, or raisins.
Try to find your favorite blend. You’ll be surprised at how much you can learn about food and how much fun you can have in the kitchen. So get started today and explore the world of flavors!
Here is my favorite Dukkah Flavor Profile.
- Pistachios – They add crunch and rich, nutty flavor.
- Sesame seeds – I use black sesame seeds, you can use white sesame seeds, or both if you have them!
- Ground cumin and coriander – I use ground versions of these spices, to add that brightness to the mix.
- Crushed red pepper flakes – Add that mild spicy flavor
- Fennel seeds – They are another layer of savory flavor in this simple spice mix.
- Sea salt – To make the earthy, nutty, and toasty flavors shine!
- Parsley cilantro spice powder – Adds another interesting layer of flavor.
Here are a few ideas for how to use Pistachio Dukkah:
- Sprinkle it on roasted vegetables for a flavorful and crunchy topping.
- Add it to hummus or baba ghanoush for a savory and nutty boost.
- Mix it into yogurt for a creamy and refreshing dip.
- Rub it on grilled chicken or fish for a flavorful and aromatic crust.
- Sprinkle it on eggs for a savory and satisfying breakfast.
- Use it as a seasoning for salads, soups, and stews.
- Add a small bowl of extra virgin olive oil and your favorite bread for dipping
The Taste
A concentrated flavor that makes your taste buds go into overdrive.
No matter what flavor profile you choose, dukkah is sure to add a delicious and flavorful touch to your dishes.
So next time you’re looking for a way to add some excitement to your cooking, reach for some dukkha!
The Process
Easy and quick to make
The Verdict
Pistachio dukkah is the perfect example of how flavors
created with spices and mindful cooking methods can create pleasure.
Chef’s Tip
Do not over-process the dukkah, the mixture should be not too fine.
I store my herb powders in an airtight container in a cool place, away from direct light and humidity.
Pistachio Dukkah
Recommended Equipment
Ingredients
- 1 ounce pistachio nuts shelled
- 1 tbsp sesame seeds - black
- ¼ teaspoon fennel seeds
- 3/4 teaspoon coriander, ground
- 3/4 teaspoon cumin, ground
- ½ teaspoon sea salt
- 1 tbsp parsley cilantro spice powder or fresh chopped parsley
Instructions
Toast the Pistachios
- In a small skillet over medium heat, toast without oil the pistachios for about 2 minutes, or until fragrant. Add the sesame seeds and fennel seeds and toast for about 30 seconds, stirring often to prevent burning.1 ounce pistachio nuts, 1 tbsp sesame seeds - black, ¼ teaspoon fennel seeds
Chopp the Dukkah
- Transfer the nuts and seeds to a food processor and add the coriander, cumin, and ¼ teaspoon of sea salt. Pulse until well chopped. Season to taste with more salt, if desired. Add the parsley cilantro powder and blend.3/4 teaspoon coriander, ground, 3/4 teaspoon cumin, ground, ½ teaspoon sea salt, 1 tbsp parsley cilantro spice powder
Storage of Dukkah
- Store the dukkah in an airtight container at room temperature for up to 2 weeks.
Nutrition
Nutrition information is calculated using an ingredient database and should be considered an estimate