Pistachio Dukkah
Pistachio dukkah, if you are looking for a new and delicious way to add flavor to your meals, I encourage you to try dukkah. It …
Fennel & Rosemary Roasted Tomato Sauce
Tomato time!!!! The season we have all been waiting for has arrived! Tomatoes roasted with olive oil, sea salt, smashed garlic cloves, fennel seeds, rosemary sprigs, …
Basil & Mint Pesto, I call it Summer in a Jar
Basil and mint pesto is a favorite of mine. I first fell in love with pesto while visiting Italy, where I was served a plate …
Porcini Spice Powder
Porcini spice powder is another easy-to-make flavor booster, seasoning, or whatever you want to call it. It is a great way to add flavor and …
Parsley Cilantro Powder
The parsley cilantro powder is a very easy-to-make flavor booster, plate garnish, seasoning, or whatever you want to call it. I use my parsley cilantro powder …
Plant Based Red Wine Balsamico Sauce
My plant-based Red Wine Balsamico sauce fits the plant-based “trend” that has challenged chefs to think outside the box. We all remember the days when …
Low Sugar Plum Marmalade
Low sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it …
Peach-Lavender Shrub and the Dog Days of Summer
Peach-lavender shrub, also known as drinking vinegar, is the perfect summer refresher. Usually mixed with cold or sparkling water, shrubs are the perfect drink mixer. …
Heaven and Earth Mashed Potatoes “aka” Himmel un Ääd
Heaven and Earth Mashed Potatoes or as they are called in Germany, Himmel un Ääd. The recipe was first referenced back in the 18th century. Heaven and …
Lemon Bulgur Pilaf
Lemon Bulgur Pilaf is one of my favorite recipes, it’s so easy to cook. It almost looks like I knew what I was doing. The …