Pistachio Dukkah
Pistachio dukkah, if you are looking for a new and delicious way to add flavor to your meals, I encourage you to try dukkah. It …
Basil & Mint Pesto, I call it Summer in a Jar
Basil and mint pesto is a favorite of mine. I first fell in love with pesto while visiting Italy, where I was served a plate …
Porcini Spice Powder
Porcini spice powder is another easy-to-make flavor booster, seasoning, or whatever you want to call it. It is a great way to add flavor and …
Parsley Cilantro Powder
The parsley cilantro powder is a very easy-to-make flavor booster, plate garnish, seasoning, or whatever you want to call it. I use my parsley cilantro powder …
Bourbon Pumpkin Butter
As you may already know, I love a good Bourbon!!! It’s the perfect time of year for Bourbon pumpkin butter. Bourbon pumpkin butter is a wonderful …
Low Sugar Plum Marmalade
Low sugar plum marmalade is something I love and it brings back so many memories. It has always been my favorite marmalade, and cooking it …
Salt Cured Egg Yolks
Salt-cured egg yolks are the best thing since grated parmesan. Making them is very simple: Cure, wait, dry, and enjoy. Salt curing typically relies on the simplest, most …
The Best Ever Green Harissa Recipe
We live in a wonderful world of spices herbs and seasonings, including green harissa; a North African condiment made of jalapeño peppers and spices. This is …
Brown Sugar, Bourbon Pickled Mustard Seeds
Brown sugar bourbon pickled mustard seeds, I know you agree, just the name sounds exciting and awesome. The recipe evokes so many sensory triggers, letting …
Cafe Pasquale’s Red Chile Sauce
We all live in a world of herbs, spices, and seasoning. Sometimes during our travels, we find a dish that is just so awesome. A …