Cafe Pasquale’s Big Red Chile Sauce
We all live in a world filled with herbs, spices, and seasonings. Sometimes during our travels, we discover a dish that is truly amazing—a dish …
Brown Butter Potato Crunch
Brown Butter Potato Crunch Have you ever tossed perfectly good potato peels into the compost with a hint of regret? I certainly have. As a …
Turkish Spoon Salad, aka Gavurdagi
Visiting Istanbul, I fell in love with a unique salad called Gavurcağı, a flavor combination I’d never experienced before. During my whirlwind one-and-a-half-day visit, I …
Parsley Cilantro Powder
The parsley cilantro powder is a very easy-to-make flavor booster, plate garnish, seasoning, or whatever you want to call it. I use my parsley cilantro powder …
Müesli Oatmeal or How to Sweeten Up a Bowl of Steel Cut Oats
Müesli is a Swiss-German word for a mix. Bircher Müesli was introduced by the Swiss physician, Maximilian Bircher-Benner, for patients in his sanatorium called “Vital Force” which …
Homemade Yogurt
Eating in our times has gotten complicated and confusing. Sometimes it can be even scary, so eating real food and something simple that has been …