Homemade Ricotta, Farmer’s Bread, Avocado & Sweet Peppers
Homemade ricotta, Farmer’s bread, avocado, and sweet peppers is a perfect lunch for any sandwich fan. The hardest thing about making homemade ricotta is having the …
The Best Ever Green Harissa Recipe
We live in a wonderful world of spices herbs and seasonings, including green harissa; a North African condiment made of jalapeño peppers and spices. This is …
Extra Crispy Roasted Idaho Potatoes
Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themselves and where the simplicity makes …
Potato Kale Ravioli & Tuscan Vegetable Ragout
Potato and kale ravioli is a testament that “good things take time”. I love to make potato and kale ravioli and to me, the time …
Chef Samin Nosrat’s Ligurian Focaccia
Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple …
Lemon Chickpeas, Kale, Sumac, EVOO
Lemon chickpeas are classic Mediterranean comfort food. As a chef, I have the good fortune to be surrounded with awesome food and, as a bonus, what better …
Kisir Salad, an Ancient Grain for Modern Times
Sometimes we forget about the simple things in life and making Kisir salad is one of them. Kisir is a traditional salad in Turkish cuisine made …
Oven Roasted Beets, Feta, Salted Pepitas
Oven-roasted beets are a simple dish, the sweetness of the beets and the saltiness of the feta and the pepitas go very well together to …
Hummus, Quinoa Crusted Meatballs, Feta & Olives
There is something intriguing about the process of making great meatballs, maybe it’s the simplicity of how to make them or the complex flavor that …
Mourad’s Preserved Lemons & 4 Weeks of Patience
Preserved lemons and the power of social media, my friend Don Odiorne, a man that knows all about Idaho Potatoes, posted on Facebook that he dined …