Green Herb Sauce, Nutrition, Benefits & Delicious Uses
Green Herb sauce, there’s something magical about a vibrant green sauce made with fresh basil, spinach, roasted pistachio nuts that add that touch of nuttiness. …
Late Season Tomato Tart: A French Celebration of Summer’s Best!
Late season tomato tart, is there anything better than a sun-ripened tomato in late summer? I don’t think so! If you’ve been looking for a …
Maiale al Latte: The Ultimate Milk Braised Pork
Maiale al Latte, often hailed as the ultimate comfort food, is an Italian classic that elevates a humble pork shoulder to an unexpectedly luxurious experience. …
Flageolet Beans, Brown Sugar Pickled Mustard Seeds.
Flageolet beans, pickled mustard seeds, and a hard-fried egg is a substantial, hearty meal. As temperatures dip and the leaves change, a slow-cooked, soul-warming bean stew …
Sweet and Spicy Tomato Jam
Sweet and Spicy Tomato Jam: Some years ago in Chicago, I had the pleasure of working with Chef Joyce Goldstein, cooking some of her recipes. …
Green Orzo, Ricotta & Pistachio Dukkah.
Green orzo is a delicious and versatile pasta dish that can be made with a variety of vegetables, herbs, and cheeses. The bright green color …
Pistachio Dukkah
Pistachio dukkah, if you are looking for a new and delicious way to add flavor to your meals, I encourage you to try dukkah. It …
Fennel & Rosemary Roasted Tomato Sauce
The wait is finally over, and these beauties are in season. I’m talkin’ about roasting tomatoes with olive oil, sea salt, smashed garlic cloves, fennel …
Middle Eastern Meatballs, Sweet & Spicy Tomato Jam
Middle Eastern Meatballs , Sweet and Spicy Tomato Jam, is a recipe that is so simple to execute and that is at the same time full …
Fresh Ricotta, Farmer’s Bread, Avocado & Sweet Peppers
Fresh ricotta, farmer’s bread, avocado, and sweet peppers are a perfect lunch for any sandwich fan. The hardest thing about making homemade ricotta is having the …