Extra Crispy Roasted Potatoes, Bitterly Garlicky Broccoli Rabe
Extra crispy roasted Idaho potatoes and bitterly delicious garlicky broccoli rabe is a dish where the ingredients speak for themselves and where the simplicity makes …
Potato and Kale Ravioli, Tuscan Vegetable Ragout
Potato and kale ravioli is a testament that “good things take time”. I love to make potato and kale ravioli and to me, the time …
Chef Samin Nosrat’s Ligurian Focaccia
Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple …
Lemon Chickpeas, Kale, Sumac, EVOO
Lemon chickpeas are classic Mediterranean comfort food. As a chef, I have the good fortune to be surrounded with awesome food and, as a bonus, what better …
Oven Roasted Beets, Feta, Salted Pepitas
Oven-roasted beets are a simple dish, the sweetness of the beets and the saltiness of the feta and the pepitas go very well together to …
Hummus, Quinoa Crusted Meatballs, Feta & Olives
There is something intriguing about the process of making great meatballs, maybe it’s the simplicity of how to make them or the complex flavor that …
Mourad’s Preserved Lemons & 4 Weeks of Patience
Preserved lemons and the power of social media, my friend Don Odiorne, a man that knows all about Idaho Potatoes, posted on Facebook that he dined …
Quinoa Crunch, Oven Roasted and Awesome
OMG, I almost forgot about the quinoa crunch recipe; I haven’t made it in about five years. I created this recipe for a children’s menu …