Farmer’s Bread: Flour, Water, Time, Yeast and Salt
I love a great farmer’s bread, the recipe is from Jim Lahey, owner of the Sullivan Street Bakery. I’m not a Professional baker however I …
Chef Samin Nosrat’s Ligurian Focaccia
Ligurian Focaccia must be the best focaccia on earth. Fresh out of the oven, you are in for a treat. The Ligurian version is very simple …
Catalan Tomato Bread with Burrata
My Catalan Tomato Bread is using a fresh scratch-baked Dutch oven farmer’s bread, however, a great store-purchased farmer’s bread will work just fine. Once considered a poor …