Ras El Hanout – Moroccan Spice Blend

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The name Ras El Hanout in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.
The spice blend makes an excellent addition to roasted meats or anything. Great with roasted potatoes or a marinade for grilled vegetables etc.
Spices really only last about a year or so before they lose their potency. I use the spices I already have in my pantry before I spend the money and purchase a jar of the Moroccan spice mix. Store in an airtight container in a cool, dark, dry place.

 

Ras El Hanout

Ras El Hanout - Moroccan Spice Blend

Chef Norbert
This spice blend makes an excellent addition to roasted meats or anything. Great with roasted potatoes or a marinade for grilled vegetables etc.
Prep Time 10 mins
Cuisine Middle Eastern
Servings 6
Calories 4 kcal

Ingredients
  

  • 1 tsp cumin ground
  • 1 tsp ginger ground
  • 1 tsp sea salt
  • 1/2 tsp cinnamon ground
  • 1/2 tsp coriander ground
  • 1/2 tsp cayenne
  • 1/2 tsp allspice ground
  • 1/4 tsp cloves ground
  • 1/4 tsp garlic powder
  • 1 tsp cardamon ground

Instructions
 

Blend spice mix

  • Whisk together all ingredients in a small bowl until combined well. Store in an airtight container in a cool, dark, dry place.
    1 tsp cumin, 1 tsp ginger, 1 tsp sea salt, 1/2 tsp cinnamon, 1/2 tsp coriander, 1/2 tsp cayenne, 1/2 tsp allspice, 1/4 tsp cloves, 1/4 tsp garlic, 1 tsp cardamon

Nutrition

Serving: 1tsp | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 389mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g

Nutrition information is calculated using an ingredient database and should be considered an estimate

Keyword Spice
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