The name Ras El Hanout in Arabic means “head of the shop,” and literally refers to the best spices the store has to offer.
The spice blend makes an excellent addition to roasted meats or anything. Great with roasted potatoes or a marinade for grilled vegetables etc.
Spices really only last about a year or so before they lose their potency. I use the spices I already have in my pantry before I spend the money and purchase a jar of the Moroccan spice mix. Store in an airtight container in a cool, dark, dry place.
Ras El Hanout - Moroccan Spice Blend
This spice blend makes an excellent addition to roasted meats or anything. Great with roasted potatoes or a marinade for grilled vegetables etc.
- 1 tsp cumin, ground ground
- 1 tsp ginger, ground ground
- 1 tsp sea salt, fine ground
- 1/2 tsp cinnamon, ground ground
- 1/2 tsp coriander, ground ground
- 1/2 tsp cayenne pepper
- 1/2 tsp allspice ground ground
- 1/4 tsp cloves ground
- 1/4 tsp garlic powder
- 1 tsp cardamon ground
Blend spice mix
- Whisk together all ingredients in a small bowl until combined well. Store in an airtight container in a cool, dark, dry place.1 tsp cumin, ground, 1 tsp ginger, ground, 1 tsp sea salt, fine ground, 1/2 tsp cinnamon, ground, 1/2 tsp coriander, ground, 1/2 tsp cayenne pepper, 1/2 tsp allspice ground, 1/4 tsp cloves, 1/4 tsp garlic, 1 tsp cardamon
Serving: 1tsp | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 389mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g
Nutrition information is calculated using an ingredient database and should be considered an estimate
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